Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is full-bodied with an opulent color combination of dark purple and indigo blue. The nose swirls with scents of crushed violets, wild berries, allspice and hazelnuts. A rich palate boasts flavors of briary blackberry, dark cherry and boysenberry with layered hints of clove and spiced nuts on a smooth finish.