Tasting Notes
Brimming with fresh blackberry and plum aromas, our Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs.

Winemaker Notes
Due to a warm spring and early bud break, along with moderate summer temperatures, Willamette Valley saw the earliest vintage ever for Pinot Noir. The fruit was of high quality and was harvested at the optimal ripeness and balance. Gentle handling at the winery retained freshness and preserved the texture sought after in Pinot Noir. The juice was fermented on the skins for 15-20 days at 80-90F, then gently pressed to stainless steel for settling. The wine was then aged in a mixture of oak and stainless steel for seven months before being racked clean prior to blending and bottling.

FOOD PAIRINGS
Versatile and food-friendly, this Willamette Valley Pinot Noir pairs well with a vegetarian risotto with stewed tomatoes and Taleggio cheese, roasted pork with a cranberry glaze, or grilled salmon with a brown sugar crust.

BLEND
100% Pinot Noir

APPELLATIONS
100% Willamette Valley

ANALYSIS
pH 3.78
TA 5.6 g/L
ALC 14.5%

UPC
8 56442 00560 4

SRP
$24.99

2017 Pinot Gris

2016

2016 Pinot Noir

2016 Cabernet Sauvignon

2015

2016 Red Wine Blend